The rise of fast-casual restaurants like Chipotle and Sweetgreen include products and buzzwords that make us feel better about eating there, compared with older fast-food spots. Their food is higher ...

This post originally appeared on Grist. Hello, it’s me: your friendly neighborhood environmental journalist, here to ruin your day. Or the very least, your lunch. If you’ve eaten at Sweetgreen, ...

To get that answer, our #TheQandA team met up with the Veteran Compost crew at Whitehall Farm in Clifton, VA. Whitehall Farm is a composting farm that receives compostable waste from homes and ...

So you’ve opted for a burrito bowl instead of the tortilla-wrapped alternative at Chipotle or you have a hankering for a Sweetgreen salad instead of your usual hoagie. You’re doing these things, most ...

(NEW YORK) — A recent headline claimed compostable bowls from popular restaurant chains like Chipotle and Sweetgreen contain PFAS chemicals that may be bad for environmental and consumer health. Below ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chipotle bowls are a staple for the fast ...

Compostable fiber bowls that are used at Chipotle and other restaurants contain cancer-linked "forever chemicals," according to a study conducted by The New Food Economy.The New Food Economy tested ...

The fast-casual Mexican chain filed a lawsuit Tuesday in California. Fast-casual chain Chipotle is wading into legal waters over a new Sweetgreen menu item that the restaurant alleges violates its ...

If you're having people over for the big game this year, here are a baker's dozen of our favorite things to make you the host with the most. By Brandt Ranj, Amanda Reed Updated Jan 30, 2024 10:30 AM ...

For all the acclaim the Pacific Northwest gets for being green, some people know surprisingly little about recycling. Case in point: The Seattle Times breakroom, where I routinely find armfuls of ...

Compostable fiber bowls that are used at Chipotle and other restaurants contain cancer-linked "forever chemicals," according to a study conducted by The New Food Economy.The New Food Economy tested ...