I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
Food & Wine

Never Overcook Another Chicken Breast

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...
Food & Wine

Here’s the Secret to Juicy, Perfectly Cooked Chicken

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...
QSR Web

3rd generation legacy leads Lee's Famous Recipe Chicken expansion in Central Indiana

Third-generation legacy Jack Omer has acquired the New Castle, Indiana, Lee's Famous Recipe Chicken and has inked a ...
Yahoo

I Cook Chicken Parmesan Every Week — My New Twist Is So Good, My Family’s Requesting It Daily

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...
Cook What You Love on MSN

35 winter dinner recipes that keep the table satisfying and steady

Chilly nights call for dinners that deliver both comfort and lasting satisfaction. Explore a flavorful collection of winter ...
11Alive

Columbia’s Bernard Hardison went viral 'baptizing chicken' for 1.8M. Even Keith Lee noticed

COLUMBIA, S.C. — OK, it's time to "baptize some chicken." That's Bernard Hardison's famous catchphrase, which is taking over social media. But did you know he is right here in our own backyard?