You may think it’s a bad thing when you accidentally burn rice, but not so fast: Crispy rice is actually pretty delicious. Also called scorched rice and crunchy rice, crispy rice is a dish that calls ...

Use leftover rice to make this viral dish. Part of what makes a great salad, or arguably any dish for that matter, so appetizing is the perfect combination of flavor and texture to elevate your ...

I feel like salads need more than one crunchy ingredient to make each bite more exciting than the last. Usually, a sprinkling ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with Cheddar (a.k.a. pizza rice). By Tanya Sichynsky Alexa Weibel’s crispy rice ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...