Ask any foodie around, Thecha, the iconic Maharashtrian condiment, has become a cult favourite beyond the state. It is fiery, has an earthy flavour, and is so simple to make that it just requires ...

This video shows how to prepare Bhuna Gosht (Mutton Bhuna), a dry-style mutton dish cooked using the bhuna method, where meat ...

The dish is cooked on low heat to develop deep flavour and a thick gravy, a method commonly used for bhuna-style curries across the Indian subcontinent. Preparation Time: 20 minutes Cooking Time: 75 ...

In a small shop in Srinagar, Kashmir, chef Muhmmad Ashraf Bhat is up at four in the morning, finishing his mutton harissa, a traditional comfort food for the cold winter months. He’s awake at this ...

Mutton is a winter favorite in Indian kitchens due to its warming protein and fat, enhanced by spices and slow cooking that intensify flavors. Seasonal vegetables and cooler temperatures improve ...