There are a lot of different reasons why a clam might open its shell. My friend Jonathan Robinson, a marine ecologist at Washington State University, told me all about it. If we spent some time where ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams ...

Top season for clam quality is September through February, with the peak right now in November, when their seawater is chock full of phytoplankton, their favorite meal. Each of those little guys ...