Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the options are almost endless. But one item on the menu serves more than ...

ALL RIGHT. THIS WEEK IS CHESAPEAKE OYSTER WEEK. AND JOINING US TODAY IS ALISON ALBERT GUERCIO. I GOT IT RIGHT. RIGHT. YEAH. FROM THE OYSTER RECOVERY PARTNERSHIP TO TELL US MORE ABOUT THIS EVENT. AND ...

For years, Maryland has participated in celebrating National Oyster Day on Aug. 5. Although many gastronomists still encourage oyster consumption in months that end in “R,” this rule has become more ...

JAMES ISLAND, S.C. (WCSC) - A South Carolina agency and a Lowcountry nonprofit are teaming up Tuesday afternoon to reach their goal of restoring the marshes and cleaning the environment, but they need ...

Sitting atop the crow’s nest of a small barge, the boat captain shielded his eyes from the July sun and pitched his gaze to the commotion below. The hum of heavy equipment and the clatter of oyster ...

Recycling oyster shells from restaurants not only provides reef habitat for new oysters and other fish, but it also benefits the marine economy and enables the mollusks to improve the environment by ...

Louisiana's only large-scale oyster shell recycling program is expanding to Baton Rouge, helping to create more living shorelines instead of landfill pileup. Through the initiative run by the ...

One night in March, Jason Pitre left his Bayou Rosa Oyster Farm in Leeville with sacks of oysters bound for a fundraiser in New Orleans. He’d just pulled those oysters from the waters of Bayou ...