Pan Fried Fish and Blistered Tomatoes is a healthy and easy summer dinner recipe for the family and a delicious addition to my Simple Summer Supper Series. This series of six light summer meals is ...

Duck confit, pancetta-wrapped quail, butter-poached lobster tails, fried zucchini blossoms -- not exactly how most collegians are expecting to dine when they head back to their school dormitories this ...

Pan-seared turbot is a total classic on special tables in Liguria and Piedmont. You know, where this tender white fish is ...

Ash Wednesday kicked off the 40-day Lenten period leading up to Easter and, with it, the beloved tradition of Friday night fish fries. But what if you'd rather spend a cozy evening at home, or simply ...

This Mexican fish recipe from PBS chef Pati Jinich’s new cookbook, “Treasures of the Mexican Table,” is an unconventional option for those who associate Lent with the traditional favorite of cod.

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...

You may know chef Judy Joo for her deliciously complex takes on Korean classics. But in her book K-Quick: Korean Food in 30 Minutes or Less, she strips the cuisine to its bones, focusing on super-easy ...