ST. JOHNS, Mich. (WLNS)—Pasteurization is the process in which certain food items are treated with mild heat to get rid of toxins, harmful bacteria, and helps extend shelf-life on certain items. “The ...

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...

The U.S. Food and Drug Administration (FDA), together with the U.S. Department of Agriculture (USDA), recently announced that the FDA-approved commercial milk pasteurization process effectively ...

New test results released by the US Food and Drug Administration on Friday found that bird flu virus is making its way from dairy farms and into milk processing plants but also confirmed that the ...

An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...

Raw milk consumption has risen due to claims of health benefits, despite established risks of bacterial contamination. Raw milk can cause illnesses ranging from mild digestive issues to severe ...