German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...
Preheat oven to 325 degrees Fahrenheit. Whisk together the olive oil, maple syrup, green curry paste, curry powder, sugar in ...
The Takeout on MSN
The Tart Mayo Alternative That Turns Ordinary Potato Salad Into A Gourmet Side Dish
There's one simple swap that transforms ordinary potato salad into a rich, restaurant-level side and it's sitting right next ...
It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...
A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...
A: Pronounced “krem fresh” this rich-tasting cream is the French version of sour cream. Like sour cream, crème fraîche has a fermenting agent that thickens it. What’s different about creme fraiche is ...
Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Refrigerate 2 cans of coconut milk for 24 hours before using. Do not shake. In a small ...
It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even ...
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