Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Spicy Lanka — Located along Hillside Avenue’s restaurant row in downtown ...
A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.
There’s no shortage of delicious things to eat in East Hollywood: herbaceous lamb kebabs at Saffy’s; garlicky prawns at Kuya Lord; the entire spicy-sweet-salty pantheon of Thai Town. But until ...