JENNIFER: WELCOME BACK. IT IS TIME FOR SUNDAY BRUNCH. JOINING US IS THE OWNER OF COPPER KITCHEN, KEVIN MILLER. SO GREAT TO HAVE YOU BACK. >> IT HAS BEEN, LIKE, 10 YEARS. I LOVE MY TILL BE BAL -- MY ...

Sunday meal prep just got a serious upgrade! Picture this: you spend one afternoon cooking up a storm, and suddenly your entire week transforms from frantic “what’s for dinner?” moments into smooth, ...

JENNIFER: WELCOME BACK. IT’S TIME FOR SUNDAY BRUNCH. AND JOINING US THIS MORNING IS CHEF JONATHAN HICKS FROM GROUNDWORK KITHCEN GOOD MORNING. THANK YOU FOR BEING HERE. WHERE IS GROUNDWORK? JONATHAN: ...

In the Rhode Show kitchen today, we welcome Executive Chef Brian Nadeau from Cucina Rustica making their Sunday Gravy, a traditional Italian Sunday pasta and beef dish.