While your kitchen processor may already be a versatile tool in your kitchen, this appliance can be used for so many more shortcuts that should be on your radar. The high speed and power of a food ...

The food processor is often treated like a luxury appliance, brought out occasionally for big batches or festive prep. But in ...

Having a dough blade isn’t unusual, but it's also not a given. If you consider that the Multipro One Touch comes with whisks as well, you could get away with using this as a stand mixer as well as a ...

Transfer the dough to a lightly floured work surface, and knead until it’s smooth, soft, and stretchy (but not sticky), 3 to 6 minutes, depending on the strength and speed of your kneading. Just as ...

Sometimes bigger is better. In these oversized rugelach, ideal for the Rosh Hashana table, there's room for more filling in each one. These are larger than the small rugelach you usually see, but they ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...