A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Pass. Raw shell eggs stored above sauce in the three-door cooler. Raw chicken stored above noodles and sauce in the walk-in cooler. In-use knives and cleavers stored between table edges, an area not ...