When you find yourself at the farmer's market next to a guy with strong opinions about fennel and scallions, you listen. That's especially true if the guy is Tom Colicchio, who for more than 20 ...
In the final installment of her YouTube series, Sohla El-Waylly helps demystify how to prepare three types of beef: ground, short rib and rib-eye. By The New York ...
Cooking at home is a great way to save money [LinkedIn] In many cultures across the continent, people still believe that cooking is a woman’s job. Even in modern relationships where both partners work ...
Serious Eats on MSN
Why so many meat cooking rules are wrong—and what actually makes steaks juicy and chicken crisp
The real threat to a juicy steak isn't one poke—it's overcooking. Skipping the thermometer out of fear of "losing juices" is ...
Have you ever watched someone cook steak in a hotel bathroom toilet tank? Or make a bacon-wrapped, spaghetti-stuffed meatloaf that looks big enough to feed a high school football team? Assemble a ...
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