Okra is a flowering plant native to East Africa, a nutritious food known for its many health benefits. Rich in essential nutrients like magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A ...

Cooked okra has a bad reputation for feeling slimy. That would be because, in fact, it can feel slimy. However, I beg you to overlook its lesser quality for one moment, and consider that okra is a ...

You might think of the vegetable okra as a mysterious finger-shaped pod with a notoriously slippery texture. If you've eaten it, you may know just how versatile and delicious the summer vegetable can ...

It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward ...

Cooking okra quickly at high heat is a great way to reduce slime while retaining its fresh taste. Stir-frying and roasting are ideal methods, as they allow the okra to cook fast without the chance to ...

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the vegetable transforming into a centerpiece and its global market nearing $11.11 ...