Sure, here's the revised description with all the links and additional text removed: Learn how to make the juiciest turkey!

Everyone from the incomparable Martha Stewart to Iron Chef and cookbook author Alex Guarnaschelli recommends dousing a layer of cheesecloth in melted butter and draping it over your turkey before ...

Once you start regularly cooking with ground turkey, it won't take long to see the problem with it: it dries out really quickly. The problem is so bad that some people have given up on ground turkey ...

The only sure fire way to keep a turkey moist is to not overcook it. That's where a meat thermometer comes in! But basting a turkey can help give you the tastiest skin of all time. A periodic butter ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

In this video, learn every step to make the perfect herb-roasted turkey for your Thanksgiving feast. This video shows you how ...