Dec 22, 2025 · Whether its in tender cutlets or savory meatballs, veal is a wonderful meat to cook with. Find the perfect veal recipes for your table.

Piccata is a classic Milanese veal preparation, where the veal is quickly sauteed and served with a pan sauce made of stock, lemon juice, capers, and parsley. We've added wine to our sauce, …

Quick & Easy More Veal Recipes 5 Ingredients or Less Highly Rated Veal Piccata The Ultimate Veal Piccata Veal Piccata with Parsley and Capers Veal Piccata Chops with Parmesan and …

When all the veal has been browned, ditch the oil in the pan. Add the wine and capers and reduce by half. Add in the chicken stock, season with salt, and cook until it has slightly thickened.

Get Veal Marsala Recipe from Food NetworkSprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. …

Divide the veal tenderloin into three pieces. Carefully and gracefully pound each piece with a meat mallet on each side until 1/8-inch thick. Dice the capocollo, Prosciutto, soppressata, provolone ...

Cover all the veal with another piece of plastic. Using a meat mallet, pound the cutlets to an 1/8-inch thickness. Lightly season the veal on both sides with Essence, salt and pepper.

Dec 22, 2025 · Discover delicious and easy to prepare veal chops recipes from the expert chefs at Food Network.

Roll the veal around the prosciutto and tie the veal with butcher's twine. Coat a Dutch oven with olive oil and bring to a medium-high heat. Add the veal roll and brown on all sides.

Remove veal scallops to a plate and blot with paper towels. Lightly oil a flameproof baking pan or shallow baking dish. Spoon into the pan 1/2 cup of the tomato sauce.