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  1. How to Make Easy, Classic Hamburgers - Food Network

    Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your …

  2. Hamburger Recipes - Food Network

    Make the perfect hamburger with Food Network’s hamburger recipes. From classic patties to ones loaded with toppings, enjoy delicious options.

  3. 6 Best Burger Presses 2025 Reviewed | Food Network

    Aug 4, 2025 · Food Network's experts tested and reviewed hamburger patty presses and smash burger presses to determine the best ones based on overall performance, value for money …

  4. 75 Ground Beef Recipes Perfect for Any Night of the Week | Food …

    Apr 10, 2025 · From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd’s pie, these ground beef recipes are ones you’ll find yourself making …

  5. Bobby Flay's Best Tips for How to Make Perfect Burgers | Food …

    Bobby Flay shares his best burger tips for making perfect burgers, plus the one secret ingredient that's key to burger success.

  6. How to Thaw Ground Beef Safely and Quickly - Food Network

    Apr 29, 2025 · A food safety expert shares how to defrost ground beef safely in the refrigerator and quickly thaw hamburger meat in cold water or in the microwave.

  7. Salisbury Steak Recipe Recipe | Ree Drummond | Food Network

    Ree Drummond’s top-rated recipe for homemade Salisbury steak is a hearty, family-friendly ground beef dinner that comes together in 35 minutes.

  8. Perfect Burger Recipe | Bobby Flay | Food Network

    Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.

  9. 75 Burger Recipes That Will Make Your Mouth Water | Food Network

    May 21, 2025 · Whether you choose all-beef cheeseburgers, turkey burgers piled high with fixings or meatless veggie patties — you can’t go wrong with burgers.

  10. Perfect Beef Burgers - Food Network Kitchen

    Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation ...