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Jhol momo (Nepali: झोल मोमो) is a Nepali soup consisting of momos in a spicy vegetable broth called jhol achar, which contains tomatoes, sesame seeds, chillies, cumin, and coriander.

Nov 7, 2024 · This Veg Momos recipe shows how to make momos from scratch with a mixed vegetable filling and two easy folding techniques. The momos are steamed and the recipe is completely vegan.

Nov 7, 2025 · Making momos at home is easier than you’d think! And this recipe makes really juicy and delicious momos, just like the one from your favorite street-side momo place!

Sep 7, 2016 · Momos: An easy to follow, step by step recipe by Lobsang, a Tibetan cook, for both beef and veggie momos, a favorite and authentic Tibetan dish.

May 26, 2025 · Momos are plain flour-based dumplings steamed with cabbage, carrot, and spring onion stuffing. They have become a popular street food in India and are typically served with a red-colored …

Feb 24, 2025 · Momos are a traditional Tibetan dish, so popular that they're considered the region's unofficial national dish. They are steamed or fried dumplings with a minced meat or vegetable filling, …